El Higueron - Costa Rica
This stone fruit and juicy coffee makes Jorge and Daniela’s feel so proud of the hard work they do to process El Higueron micro lot.
Taste descriptor: Delicate sweet papaya, mango, caramel with a hint of florals. Good structure. Classic!
Origin: El Laurel, La Montana, Costa Rica
Variety: Caturra, Catuai
Processing: Fully washed
Crop year: 2018