Elixir - Santa Felisa Guatemala
Santa Felisa is one of those well known farms in the Acetenango area of Guatemala that's able to produce amazing micro lots of quality varietals and new processing methods.
The absolute very best of those "reserva especiales" are sold at auction.
Now luck is on your side as we we're able to obtain one of those beauties; a natural thermo resistant yeast fermentation Red Pacamara!!
This natural sun drying process takes 25 days and reaches temperatures up to 45°C.
This coffee named: Elixir is from Santa Felisa's "El Paraxaj" farm at 1600 masl and is harvested in March 2018.
Endulge yourself with this red apple aroma, caramel sweetness, a bright grapefruit acidity, berry & plum flavour with a elegant& refined cinnamon aftertaste.